Agrofirm "Mayak" - is the embodiment of new technologies in modern agriculture. This modernized and automated milking, feeding rational process and comfortable cows and calves. Agrofirm "Mayak" gladly shows its for visitors.
Tour begins with branch where placing calf cows. Then show the location of newborn calves are reared for 45 days in designated individual areas. After that guide leads to meet with the purebred bull. His name is Augustus. Its dimensions are impressive all: adults and children but fascinating story of the guide will leave aside anyone. In August entrusted responsible mission - to establish and expand a Swedish family cows. The farm herd hornless, cows are clean up. Twice a year, "manicure-pedicure" on the hoof and make even entered the data into the computer passport along with vaccination, operations and schedule of calving and milk yield. All animals - feeding a balanced: first table, second, third - as in homes. No green fodder, no manger, not to perform silly job of cleaning the stall. Computers calculate requirements, all components are mixed and are distributed. Animals eat plenty through the wall, nobody limit.
In winter the temperature falls below 25 degrees Celsius, windows tightly closed with special curtains. Cows dairy herd kept separately from meat breed that is reared for marble beef. An integral part of a tour of the farm agricultural firm Mayak is tasting dairy products (milk, glazed curds), during which you can observe the process of milking cows. Cows are peaceful. They pushed when they become in turn one after the other on mechanized, computerized milking. At the agrofirm "Mayak" the most advanced technology in the world milking - parlor of American manufacturing "Bou Matic" type "parallel" 2x16. The design capacity of milking parlors - 5 revolutions on hour. Effective use of the hall is to load it work at full capacity. The cows are milked three times a day. However, it has advantages - to obtain from each cow at least 15-20% more milk. And for better performance, the cows are milked by music. American milking technology, providing the highest degree of purity. Milkmaid before milking wiping cows udder wash and wear disposable wipes mechanical milking device. Milk without air flowing through the pipes in the cooling tank where the temperature drops to +8 degrees.
The process of milking and feeding - recorded computerized where virtually every step of animals on which way she went milking parlor, the place was, when out of milking. All this information is displayed on special paper screens where you can see all the perform and health of dairy cattle and more.
All the farm has 2300 head of cows, 1000 - a cash cow, 1300 – young cows. Average milked milk per cow are 27-30 liters for day and cow-record holder gives 60-65 liters for day!
After the tour fun break - photographed in suits. Group of tourists wearing bright suits with individual letters and phrases is: "I love milk," "Agrofirm Mayak" and photographed for memory.
Visit agrofirm "Mayak". An interesting excursions and enjoy a cheerful mood !!!
